Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Yeah You Right...

Ya Heard Me?



My first brisket and I nailed it, with the exception of it taking longer than I had anticipated, but I remained calm and served the point (which finished two hours before the flat) to my guest first and then brought out the flat for a second round.

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Of course, I know that one day I'll end up with a brisket that isn't like this one was, but I'll just make burnt ends with the whole thing if need be... LOL.


Every time my elbow bends my mouth flies open.

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