Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Yeah You Right...

Ya Heard Me?



My first brisket and I nailed it, with the exception of it taking longer than I had anticipated, but I remained calm and served the point (which finished two hours before the flat) to my guest first and then brought out the flat for a second round.

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Of course, I know that one day I'll end up with a brisket that isn't like this one was, but I'll just make burnt ends with the whole thing if need be... LOL.


Every time my elbow bends my mouth flies open.

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