Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gasket Question

Happy Labor Day folks!!


After 13 or so years it is now time to replace my gasket.  Yesterday while doing some ribs at one point late in the cook I was unable to keep my grid temp at 220deg using my Digi Q.  After a little investigation I found that I had a 3" or so section of gasket at the rear of the egg near the hinge mechanism that had failed.   Although I had no smoke coming at that point I strongly suspect that my inability to maintain my low temp was caused by the failed gasket.

Which gasket is everyone using these days? 


Appreciate the comments in advance.




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