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Gasket Question

Happy Labor Day folks!!


After 13 or so years it is now time to replace my gasket.  Yesterday while doing some ribs at one point late in the cook I was unable to keep my grid temp at 220deg using my Digi Q.  After a little investigation I found that I had a 3" or so section of gasket at the rear of the egg near the hinge mechanism that had failed.   Although I had no smoke coming at that point I strongly suspect that my inability to maintain my low temp was caused by the failed gasket.

Which gasket is everyone using these days? 


Appreciate the comments in advance.




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