We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
brisket thaw and cook time table...
some help please. question is this. if i thaw the brisket, then inject it, how long can i wait before i cook it? can i keep it in the fridge for a day or two before i cook it? i have a funny work schedule, but i need to cook for an important meeting. want to make sure i am on point. thanks in advance for any advice you all might have for me.