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We've been in a Denver for the last week for a family wedding. Nine of us are staying in a 5-bedroom house in downtown Golden, CO. We decided to stay in tonight, and as always, I was appointed the chef.
Bad news......they only have a gas grill. How do I work this thing and what do I do?!?!?!
Long story short: 6 prime cut ribeyes, 6 bacon wrapped filets, ground sirloin burgers for the kids, elk brats for appetizers, plus grilled corn, Yukon Golds, beer basted onions, green onions, homegrown tomatoes, and roasted chili peppers all on a gas grill.
It turned out "ok" in my opinion. Everyone is raving about it, but I know how much better it *COULD* have been on the BGE with my beloved charcoal. Thankfully no one got pictures, but I had to confess my "sin" to you guys--what's my penance?? I'll be back BGE'n in 12 hrs from now.
BTW, shout out to the great folks in this town. Very nice people, courteous, outgoing, and overly welcoming to my young children. I stopped by Ruff's BBQ Store (BGE dealer) and got all the groceries this evening from Edwards Meats. Hopefully we can get some Rockwood in these stores. I would really like to have it out here because I know how well it would represented and embraced by this town. Thanks to the people of the greater Denver metro area and Golden, CO.......it's been a blast!