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Stuffed pork loin

TerrebanditTerrebandit Posts: 1,008
Stuffed pork loin roast. Stuffed with jalapeño, red peppers, pineapple, creme cheese, Gouda cheese, salt, pepper, and BBQ rub. It was a 7 lb roast cooked at 325 indirect to 160 IT. FTC for 45 minutes. Served with cob corn, baked onion, and fresh cut pineapple. imageimageimageimage
Dave - Austin, TX

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