Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chicken Yakitori and Yaki Onigiri
Options
CPARKTX
Posts: 2,095
This was my first cook from The Japanese Grill and it was awesome. I learned a few things that I'll change up next time, but still very happy with results.
My swing grate was showing some rust so I cleaned it and used for this cook. I needed a middle level and next time will use my AR at the felt line. The foil covered fire bricks recommended by the book worked okay, but a few wood skewers burned so I think the extra height will help.
I also need some practice forming the Yaki Onigiri rice...they held together but I never could get the traditional triangular shape.
I was really impressed with the Yaki Onigiri, which I had never eaten before.
Paired with a Washington Riesling which worked well on a hot summer day.
My swing grate was showing some rust so I cleaned it and used for this cook. I needed a middle level and next time will use my AR at the felt line. The foil covered fire bricks recommended by the book worked okay, but a few wood skewers burned so I think the extra height will help.
I also need some practice forming the Yaki Onigiri rice...they held together but I never could get the traditional triangular shape.
I was really impressed with the Yaki Onigiri, which I had never eaten before.
Paired with a Washington Riesling which worked well on a hot summer day.
LBGE & SBGE. Central Texas.
Comments
-
Nice cook! You keep busting out some really cool cooks.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Looks interesting. I like most Asian flavor a so I am sure it was a hit.
-
Very nice. I have to get into Jap cooking. I see they have a kindle edition, makes me want to try it. Any comments on the book?
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
Glad you got the book, Cparktx. Lots of great recipes in it.__________________________________________Dripping Springs, Texas.Just west of Austintatious
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum