National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Planked Salmon + Beets=Awesome (pics)
Simple Friday night dinner. Marinated for 2 hours in olive oil, soy sauce, parsley, srichacha, garlic, salt and black pepper. Topped with a light dusting of old bay and thin sliced lemon. Beets were roasted with olive oil and salt in a hobo pouch, after slicing they were drizzled with a bit of balsamic and s&p. I also did some red potatoes with some John Henry Texas chicken tickler. All was cooked raised direct for about 35 mins raised direct until the salmon hit 145 on the thermapen.
Before the egg
On the egg
Dinner is served