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Planked Salmon + Beets=Awesome (pics)

U_tardedU_tarded Posts: 1,253
edited August 2013 in EggHead Forum
Simple Friday night dinner. Marinated for 2 hours in olive oil, soy sauce, parsley, srichacha, garlic, salt and black pepper. Topped with a light dusting of old bay and thin sliced lemon. Beets were roasted with olive oil and salt in a hobo pouch, after slicing they were drizzled with a bit of balsamic and s&p. I also did some red potatoes with some John Henry Texas chicken tickler. All was cooked raised direct for about 35 mins raised direct until the salmon hit 145 on the thermapen.

Before the egg
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On the egg
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Resting
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Dinner is served
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Close up
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Comments

  • AquacopAquacop Posts: 467
    Yum, thanks for sharing - where do you get you Salmon?
    LBGE 2013 Located in Savannah, Georgia
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  • billybonbillybon Posts: 184
    Nice looking cook. Was the salmon wild or farm raised?
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  • U_tardedU_tarded Posts: 1,253
    Farm raised, Atlantic, got it at the local Kroger. They have wild but being land locked in Utah it gets pricey pretty quick.
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  • billybonbillybon Posts: 184
    I know that wild is more nutritional but I have come to prefer a good quality farm raised. Go figure.
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  • dihtndihtn Posts: 175
    Looks great! What was your Egg temp?
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  • JebpotJebpot Posts: 340
    Great looking meal. Have to try sometime.

    XL and Small

    Chattanooga, TN

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  • U_tardedU_tarded Posts: 1,253
    I know that wild is more nutritional but I have come to prefer a good quality farm raised. Go figure.
    To me it's no different than with pork or beef (especially grassfed v. Cornfed beef). It's just a different taste.  I like them both but in the end I'm a tightwad.  


    dihtn said:
    Looks great! What was your Egg temp?
    400 dome.
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