Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Labor Day Meal

The process started yesterday when I made some BBQ baked beans on the egg in my Dutch oven. Great flavor, a little too thick for me though, so I'll add more sauce next time.

This morning I put on an 8.5 lb butt with DP course grind. About 9.5 hours later, took it off to rest. Then fired the egg up to 400 and cooked some cheddar jalapeƱo sausage my wife picked up.

Served with slaw on King's Hawaiian roll.

While that was all great, best part of the weekend was when my wife said "If you had a second egg you wouldn't have had to do the beans yesterday."

It's working...it's working!!!

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