Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Labor Day Meal

The process started yesterday when I made some BBQ baked beans on the egg in my Dutch oven. Great flavor, a little too thick for me though, so I'll add more sauce next time.

This morning I put on an 8.5 lb butt with DP course grind. About 9.5 hours later, took it off to rest. Then fired the egg up to 400 and cooked some cheddar jalapeño sausage my wife picked up.

Served with slaw on King's Hawaiian roll.

While that was all great, best part of the weekend was when my wife said "If you had a second egg you wouldn't have had to do the beans yesterday."

It's working...it's working!!!

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