Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza nite!!!

Made a few pizza's bbq chicken, pepperoni & cheese, hot Calabrese & chicken! Every1 loved them! Even my 5 year old daughter tried the chicken!(only likes cheese,usually)!imageimage
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Comments

  • Looks amazing!
    Congrats on getting your daughter to try something new :)
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  • TjcoleyTjcoley Posts: 3,422
    Looks great! I have a Chicago deep dish rising in the fridge for tomorrow. What did you use for dough/cheese? The pepperoni one looks perfect.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Made my own dough(flour,salt,basil,a little sugar,)nothing special, and mexican blend shredded cheese,and some pepper jack on the bbq chicken
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