It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Made a few pizza's bbq chicken, pepperoni & cheese, hot Calabrese & chicken! Every1 loved them! Even my 5 year old daughter tried the chicken!(only likes cheese,usually)!
Congrats on getting your daughter to try something new
Looks great! I have a Chicago deep dish rising in the fridge for tomorrow. What did you use for dough/cheese? The pepperoni one looks perfect.
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
Made my own dough(flour,salt,basil,a little sugar,)nothing special, and mexican blend shredded cheese,and some pepper jack on the bbq chicken
Powered by Vanilla