Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pizza nite!!!

Made a few pizza's bbq chicken, pepperoni & cheese, hot Calabrese & chicken! Every1 loved them! Even my 5 year old daughter tried the chicken!(only likes cheese,usually)!imageimage
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Comments

  • Looks amazing!
    Congrats on getting your daughter to try something new :)
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  • TjcoleyTjcoley Posts: 3,422
    Looks great! I have a Chicago deep dish rising in the fridge for tomorrow. What did you use for dough/cheese? The pepperoni one looks perfect.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Made my own dough(flour,salt,basil,a little sugar,)nothing special, and mexican blend shredded cheese,and some pepper jack on the bbq chicken
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