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Another Mother and Child reunion - Chicken and Egg
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Tjcoley
Posts: 3,551
Weather forecast was for afternoon thunder, so picked up a big Roaster I could do inside if needed. Got a break in the weather and fired up the Egg. Thought about Spatching it, but had already had a couple adult beverages (it is a Holiday) and was afraid I'd cut my finger off. So I decided to just make an old fashioned roasted chicken. Seasoned with just S/P and Poultry Seasoning. No smoke, 400 Indirect for about 3 hours. Overshot the temp and pulled it off at 183 breast IT. Shows how good the Egg is for this, as it was still one of the juiciest chickens I've done.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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Great cook-if you have your choice between lucky and good, take lucky every timeLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice cook TJ! Discretion with the finger saving decision not to spatchcock was key. Nothing ruins a holiday like going to the ER.Flint, Michigan
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