As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Got nine for ribeyes on the Large
Hosting a group of nine on Thursday. I think that I can get by with 8 ribeyes and can fit them on the LBGE. I normally pull mine at about 130 ish on the TPen for a nice medium rare. Will probably have to do some at medium temp for a few folks and am thinking pulling them at 145? I just want everything to be hot when it hits the table. Haven't done a cook for this large a group and I don't want to screw it up or my dear SWMBO will kill me. Thoughts?