Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What do you do for charcoal during the winter?

A lot of people can get lump locally all year long and others can only get it certain months of the year. I fall partially in the latter category but I still like to have a nice supply on hand and not have to worry about chasing it down. I typically go into winter with 400 pounds + on hand and my stash fell to under 100 lbs yesterday so I took a trip to restaurant depot and started my 2013-14 hoarding with 12 of the 17+ lbs bags of RO. I hope to try a hundred or so pounds of Ozark Oak if I can find someone with decent delivery cost that has it in stock, right now GrillStuff.com is out of stock. I always liked dealing with the Wicked Good people but it seems they changed so I plan on buying a couple of bags to check it out before me and a couple of buddies lay out the money for a whole pallet.

Here is todays haul.

 

 

 

 

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