We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I recently purchased a wok and have completed 2 fried rice cooks (semi-sucessful). My issue is even with with highly rated welding gloves purchased from Amazon, my hand is getting extremely hot in a short amount of time. Does anyone have a specific brand and model that they have had a good experience with? I also have a stainless steel wok spatula that is taking off some the seasoning from my wok - should I ditch it and go bamboo or will the wok "toughen up" the more I use it? Thanks!