I had just applied some rub (Obie-Cue's Sweet n' Heat) on a couple of baby back ribs when my wife mentioned she had prepped some corn custard. I figured I had extra space in the Egg so why not add it to the cook.
Ribs on the Egg (no foil cook):
Put the corn custard in a cast iron skillet and put it on the upper grid about 90 mins into the cook:
Ribs sauced with Bart's Blazin' Q sauce:
Ribs off the Egg & sliced:
Had time for a taste while the corn custard was finishing up:
Corn custard off & sliced:
Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA