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Labor Day Spatchcock! Pics as the day progresses

portaporta Posts: 88
edited September 2013 in Poultry
Happy Labor Day! It's just the ol' lady and I today so a chicken was the winner. Spatch'ed and sitting in the fridge to dry out. Going to rub w/ some DP and cook at 400 raised direct til 165 breast 180 dark with a chunk of apple wood. Will post before, during, and after cook. Happy Labor Day!
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