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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Labor Day Spatchcock! Pics as the day progresses

portaporta Posts: 88
edited September 2013 in Poultry
Happy Labor Day! It's just the ol' lady and I today so a chicken was the winner. Spatch'ed and sitting in the fridge to dry out. Going to rub w/ some DP and cook at 400 raised direct til 165 breast 180 dark with a chunk of apple wood. Will post before, during, and after cook. Happy Labor Day!
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