Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

smoking on the egg

I attempted smoking a brisket yesterday, have not eaten any of it yet but plan to tonight. Question, a saw a lot of smoke early on, but then it died down. When I went to check the progress of the meat a couple of hours later there was no smoke and a lot of unused chips. I  was cooking at 225. Should I be concerned that things are not working properly?


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