Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Brisket cook profile?

Using a monitoring system for the first time tonight and it's surprising to me how quickly my brisket temp is rising. Grid temp is at 225, and brisket is at 130 after only a couple hours. I'm aiming for 200 and I know I should see a stall or two, but this seems to be coming very fast. Does anyone have a saved profile they could post?

Thanks guys -
B_B
Finally back in the Badger State!

Middleton, WI

Comments

Sign In or Register to comment.