It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
This Wednesday begins the Jewish New Year's We will be serving a brisket that has been smoked for 11 hours with a gravy made from short ribs and a brandy/wine reduction. Here is stage one - the brisket which just spent last night in the BGE.
Happy New Year!