It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wish me luck, first overnight cook
I've had my medium egg for a couple of years now but have never done an overnight cook with it. I primarily use it for steaks and it does a great job.
My 2nd daughter turns 2 today. On her first B-day, I rented an open spit rotisserie and cooked a 55lb whole pig. It was exhausting but oh so good. We had a big crowd to feed.
Well, for #2 Bday, we're going low key but I wanted to keep the pig tradition and am doing my first overnight pork shoulder. I remember last year staying up by myself tending to the coals. I know it should be pretty hands-off on the BGE but I still want to be able to monitor the roast and Egg temp. I don't have a BBQ guru or wireless thermometer (I see their utility now) but I do have an IP camera.
I just started the cook and I need the egg to go a tad higher but I can see both gauges now from the cool AC and no bugs.