I've had my medium egg for a couple of years now but have never done an overnight cook with it. I primarily use it for steaks and it does a great job.
My 2nd daughter turns 2 today. On her first B-day, I rented an open spit rotisserie and cooked a 55lb whole pig. It was exhausting but oh so good. We had a big crowd to feed.
Well, for #2 Bday, we're going low key but I wanted to keep the pig tradition and am doing my first overnight pork shoulder. I remember last year staying up by myself tending to the coals. I know it should be pretty hands-off on the BGE but I still want to be able to monitor the roast and Egg temp. I don't have a BBQ guru or wireless thermometer (I see their utility now) but I do have an IP camera.
I just started the cook and I need the egg to go a tad higher but I can see both gauges now from the cool AC and no bugs.