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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

What do you do for charcoal during the winter?

A lot of people can get lump locally all year long and others can only get it certain months of the year. I fall partially in the latter category but I still like to have a nice supply on hand and not have to worry about chasing it down. I typically go into winter with 400 pounds + on hand and my stash fell to under 100 lbs yesterday so I took a trip to restaurant depot and started my 2013-14 hoarding with 12 of the 17+ lbs bags of RO. I hope to try a hundred or so pounds of Ozark Oak if I can find someone with decent delivery cost that has it in stock, right now GrillStuff.com is out of stock. I always liked dealing with the Wicked Good people but it seems they changed so I plan on buying a couple of bags to check it out before me and a couple of buddies lay out the money for a whole pallet.

Here is todays haul.

 

 

 

 

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