We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Using a monitoring system for the first time tonight and it's surprising to me how quickly my brisket temp is rising. Grid temp is at 225, and brisket is at 130 after only a couple hours. I'm aiming for 200 and I know I should see a stall or two, but this seems to be coming very fast. Does anyone have a saved profile they could post?
Thanks guys -
Finally back in the Badger State!