I use an electric starter and when I look at the charcoal after a long 12-18 hour cook, it seems where I lit the charcoal, in the middle of the firebox, the coals burned straight down and leave a ring of unburned lump around the edges of the egg. This usually happens when cooking a butt or brisket. Any idea what I'm doing wrong? Thanks for your help in advance.
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Comments
Try starting your fire in 2 spots slightly towards the front of the Egg, should take of the "center-burn" that can happen with a single fire lit dead in the center at low temps. JMO
-SMITTY
from SANTA CLARA, CA
Middleton, WI