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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Steak Without the Egg! Help

On vacation and all we got is a crappy gas grill. Lucky for me and the family I brought the cast iron skillet!
Think I'm going to cook the steaks in that. Sear on both sides and finish in the oven.
Anyone have any tips on oven temp? Or tips in general. I have never done steaks like this before.

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