Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st spatchcock chicken

It's been a crazy weekend and this is the first chance I've had in two weeks to even look at my new egg. So spatchcock chicken here we go. I'm following also verbatim the naked whiz's recipe: http://www.nakedwhiz.com/spatch.htm
I've only tweaked it slightly: no wood chips and the addition of pepper and paprika to the rub, along with his reccommeded Montreal seasoning. So here we go...image
Aiken, SC

Comments

Sign In or Register to comment.