It's been a crazy weekend and this is the first chance I've had in two weeks to even look at my new egg. So spatchcock chicken here we go. I'm following also verbatim the naked whiz's recipe: http://www.nakedwhiz.com/spatch.htm
I've only tweaked it slightly: no wood chips and the addition of pepper and paprika to the rub, along with his reccommeded Montreal seasoning. So here we go...
Slumming it in Aiken, SC.