We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
It's been a crazy weekend and this is the first chance I've had in two weeks to even look at my new egg. So spatchcock chicken here we go. I'm following also verbatim the naked whiz's recipe: http://www.nakedwhiz.com/spatch.htm
I've only tweaked it slightly: no wood chips and the addition of pepper and paprika to the rub, along with his reccommeded Montreal seasoning. So here we go...
Slumming it in Aiken, SC.