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1st spatchcock chicken

It's been a crazy weekend and this is the first chance I've had in two weeks to even look at my new egg. So spatchcock chicken here we go. I'm following also verbatim the naked whiz's recipe: http://www.nakedwhiz.com/spatch.htm
I've only tweaked it slightly: no wood chips and the addition of pepper and paprika to the rub, along with his reccommeded Montreal seasoning. So here we go...image
Slumming it in Aiken, SC. 

Comments

  • CP92CP92 Posts: 209
    I'm a couple of weeks away from getting my egg.  Plan on this being one of my first cooks.  Curious as to your results.  Best of luck.
    Chris
    LBGE
    Laurel, MD
  • JeremiahJeremiah Posts: 4,058
    40 minutes... This is kind of exciting because this is the first cook that my temp is staying where i want!!
    Slumming it in Aiken, SC. 
  • This kind of chicken cook is so easy. 350 direct for 1 hour and it so juicy and good when it comes off.
    Bud
    Large BGE
    Lawrenceville, GA
  • It really is a great way to cook chicken. Congrats and welcome to the spatchcock club. I have some leftover spatchcock in the fridge right now that I want to turn into chicken and rice. It's amazing right of the grill and makes really nice leftovers.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • JeremiahJeremiah Posts: 4,058
    Well it was great. I see now why everyone said to make it the first cook. Kabobs tomorrow...
    Slumming it in Aiken, SC. 
  • jaydub58jaydub58 Posts: 2,042
    Good job, @Jeeremiah, you nailed it!
    John in the Willamette Valley of Oregon
  • Cograts...good looking chicken
  • Good job!
    Dave - Austin, TX
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