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Emergency! Temp dropping on Pork Butt?

OK this is weird.  I have an 8 lb butt that I wrapped to 190 then pulled out of foil to firm up bark a bit before taking off at 200.  So this thing goes up in temp to about 194, then slowly drops and its now at 185!!.  I have tried it 3 different spots all with the same results.  How am I dropped temp near the end of the cook?  What should I do?  Seems like the butt is more or less done.  There is a little give in some spots, other spots are like butter...

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