Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Emergency! Temp dropping on Pork Butt?

OK this is weird.  I have an 8 lb butt that I wrapped to 190 then pulled out of foil to firm up bark a bit before taking off at 200.  So this thing goes up in temp to about 194, then slowly drops and its now at 185!!.  I have tried it 3 different spots all with the same results.  How am I dropped temp near the end of the cook?  What should I do?  Seems like the butt is more or less done.  There is a little give in some spots, other spots are like butter...


Sign In or Register to comment.