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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Emergency! Temp dropping on Pork Butt?

OK this is weird.  I have an 8 lb butt that I wrapped to 190 then pulled out of foil to firm up bark a bit before taking off at 200.  So this thing goes up in temp to about 194, then slowly drops and its now at 185!!.  I have tried it 3 different spots all with the same results.  How am I dropped temp near the end of the cook?  What should I do?  Seems like the butt is more or less done.  There is a little give in some spots, other spots are like butter...

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