A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden. I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion. This was that occasion.
Getting my reverse sear on- Plenty of DP sprinkled on as well
Roasted to about 98F, now resting
Steak is resting... Corn is roasting
Porterhouse back on for final sear
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
Sliced up and ready for the plate
I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies. Probably both. I hope everyone has a fantastic Labor day weekend! P-