Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl

A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden.  I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion.  This was that occasion.  
image 
Getting my reverse sear on-  Plenty of DP sprinkled on as well
image
Roasted to about 98F, now resting
image
Steak is resting...  Corn is roasting
image
Porterhouse back on for final searimage
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
image
Sliced up and ready for the plate
image
I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies.  Probably both.  I hope everyone has a fantastic Labor day weekend!  P-
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontana
http://grillingmontana.com
https://instagram.com/grillingmontana

Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.