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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl

A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden.  I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion.  This was that occasion.  
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Getting my reverse sear on-  Plenty of DP sprinkled on as well
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Roasted to about 98F, now resting
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Steak is resting...  Corn is roasting
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Porterhouse back on for final searimage
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
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Sliced up and ready for the plate
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I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies.  Probably both.  I hope everyone has a fantastic Labor day weekend!  P-

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