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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Turkey time and temp?

Going to put on a turkey breast for dinner tonight, but I cannot find my notes. If I remember correctly 15-20 minutes per pound at 230/250? Does that sound right?
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Comments

  • I think it's 15-20 min per pound at 325 so it will take longer at 230/250.  If it's brined it's supposed to cook faster.
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