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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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"The chicken from hell"

I did a recipe I took off of nibblemethis. It was absolutely fantastic! Followed the recipe to a T and it was extremely easy.
The sauce was hot and also had a little sweetness that went together nicely. Next time I will use less orange zest and habanero peppers. The recipe called for 2, And I used 3.... Wow it was hot.

Set up - indirect at 290, cherry chunks and apple chips. Cut a 3.5 pound bird in half, rubbed with butt rub. Put it on the egg for about 2.5 hours. When the IT was about 155 I started mopping the birds with the sauce. Pulled it off at 170 IT.

Cut up some potatoes and green peppers for sides, and had them in a pan underneath. I will definitely do this one again, especially if I want to impress people.

Thanks for looking.
Fighting Sioux Hockey
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Comments

  • gdenbygdenby Posts: 4,423
    Looks great! nibblemethis has lots of good stuff. As for the habanero's heat, I do note that nibblemethis mentions  he's had lots of “Wow, I won't do it that way again!” experiments.
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  • Great job
    Dave - Austin, TX
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  • EggcelsiorEggcelsior Posts: 11,030
    2 out of 3 ain't bad, but I would do anything for love with 3.
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