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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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"The chicken from hell"

I did a recipe I took off of nibblemethis. It was absolutely fantastic! Followed the recipe to a T and it was extremely easy.
The sauce was hot and also had a little sweetness that went together nicely. Next time I will use less orange zest and habanero peppers. The recipe called for 2, And I used 3.... Wow it was hot.

Set up - indirect at 290, cherry chunks and apple chips. Cut a 3.5 pound bird in half, rubbed with butt rub. Put it on the egg for about 2.5 hours. When the IT was about 155 I started mopping the birds with the sauce. Pulled it off at 170 IT.

Cut up some potatoes and green peppers for sides, and had them in a pan underneath. I will definitely do this one again, especially if I want to impress people.

Thanks for looking.
Fighting Sioux Hockey
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Comments

  • gdenbygdenby Posts: 4,356
    Looks great! nibblemethis has lots of good stuff. As for the habanero's heat, I do note that nibblemethis mentions  he's had lots of “Wow, I won't do it that way again!” experiments.
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  • Great job
    Dave - Austin, TX
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  • EggcelsiorEggcelsior Posts: 9,952
    2 out of 3 ain't bad, but I would do anything for love with 3.
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