We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What do u use for a drip pan?
I usually just use a aluminum pan for the ease of clean up. However no matter which size shape I use it never fully covers the piece of meat. Some one should design a pan that is in the shape of the PS or a little bigger so as to catch all the drippings but not totally obstruct the air/smoke flow!