Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

best bread for pulled pork sandwiches

Finally dialed in the Butt today. Boneless, slathered in Bad Byron's. Cooked at 310. Foiled on grill at 165. Last time, I put on King Hawaiian buns. Tonight, it was Rhoads Dinner rolls. And topped with Blues Hog Tennessee Red. Phenomenal. The meat was great, but the rolls were unreal. Found them in the frozen bread section. 36 dough balls for $3.50. Let them thaw and the yeast rises. Again, taste was unreal. Pulled pork sliders... The food coma is killing me. Happy Labor Day Weekend everybody!

XL BGE; Schertz TX by way of Stow OH. #egghead4life

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