Finally dialed in the Butt today. Boneless, slathered in Bad Byron's. Cooked at 310. Foiled on grill at 165. Last time, I put on King Hawaiian buns. Tonight, it was Rhoads Dinner rolls. And topped with Blues Hog Tennessee Red. Phenomenal. The meat was great, but the rolls were unreal. Found them in the frozen bread section. 36 dough balls for $3.50. Let them thaw and the yeast rises. Again, taste was unreal. Pulled pork sliders... The food coma is killing me. Happy Labor Day Weekend everybody!
XL BGE; Schertz TX by way of Stow OH. #egghead4life