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"The chicken from hell"
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golfandgrill
Posts: 198
in Poultry
I did a recipe I took off of nibblemethis. It was absolutely fantastic! Followed the recipe to a T and it was extremely easy.
The sauce was hot and also had a little sweetness that went together nicely. Next time I will use less orange zest and habanero peppers. The recipe called for 2, And I used 3.... Wow it was hot.
Set up - indirect at 290, cherry chunks and apple chips. Cut a 3.5 pound bird in half, rubbed with butt rub. Put it on the egg for about 2.5 hours. When the IT was about 155 I started mopping the birds with the sauce. Pulled it off at 170 IT.
Cut up some potatoes and green peppers for sides, and had them in a pan underneath. I will definitely do this one again, especially if I want to impress people.
Thanks for looking.
The sauce was hot and also had a little sweetness that went together nicely. Next time I will use less orange zest and habanero peppers. The recipe called for 2, And I used 3.... Wow it was hot.
Set up - indirect at 290, cherry chunks and apple chips. Cut a 3.5 pound bird in half, rubbed with butt rub. Put it on the egg for about 2.5 hours. When the IT was about 155 I started mopping the birds with the sauce. Pulled it off at 170 IT.
Cut up some potatoes and green peppers for sides, and had them in a pan underneath. I will definitely do this one again, especially if I want to impress people.
Thanks for looking.
Fighting Sioux Hockey
Comments
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Looks great! nibblemethis has lots of good stuff. As for the habanero's heat, I do note that nibblemethis mentions he's had lots of “Wow, I won't do it that way again!” experiments.
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2 out of 3 ain't bad, but I would do anything for love with 3.
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