Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"The chicken from hell"

I did a recipe I took off of nibblemethis. It was absolutely fantastic! Followed the recipe to a T and it was extremely easy.
The sauce was hot and also had a little sweetness that went together nicely. Next time I will use less orange zest and habanero peppers. The recipe called for 2, And I used 3.... Wow it was hot.

Set up - indirect at 290, cherry chunks and apple chips. Cut a 3.5 pound bird in half, rubbed with butt rub. Put it on the egg for about 2.5 hours. When the IT was about 155 I started mopping the birds with the sauce. Pulled it off at 170 IT.

Cut up some potatoes and green peppers for sides, and had them in a pan underneath. I will definitely do this one again, especially if I want to impress people.

Thanks for looking.
Fighting Sioux Hockey

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