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Brisket is on

12.5 lb brisket just went on at 6:30. I set the Auber control to 220 deg. I am thinking it will be done between 9am and noon tomorrow. Does this sound about right?


  • Chris_WangChris_Wang Posts: 1,253
    Are you foiling? If not, it may be longer with the math of 1.5 hours for every pound. Just cook to temp though since meat has a mind of its own.

    Ball Ground, GA

    ATL Sports Homer


  • It is 15 min before ten and I am going to go take it off now. Looks really good.
  • I'm keeping an eye out here. I'm putting my first 15 lbs brisket on around noon today. Good Luck.
    Large BGE
    Lawrenceville, GA
  • Turned out great. I have it in a cooler now and we will serve it in a few hours.
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