Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What do u use for a drip pan?

I usually just use a aluminum pan for the ease of clean up. However no matter which size shape I use it never fully covers the piece of meat. Some one should design a pan that is in the shape of the PS or a little bigger so as to catch all the drippings but not totally obstruct the air/smoke flow!

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