Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Royal Oak Report

Was at Walmart today and bought a bag of Royal Oak Charcoal (in red bag). $6.60 buys you 8.8 lb. (That equates to $15 for 20 lb... compare that to $32 for 20 lb. of BGE charcoal.... just about half price.) 

The heat was fine, the taste was fine... and the fire started just as quickly as BGE. The only difference is that there were many more sparks than I've ever seen with BGE. I actually had to close the screen on the bottom vent. I usually leave that open as I have a concrete deck. I also think the pieces were a bit smaller than the BGE... but this was the top of the bag... we'll see how it is graded when it get down into it. I get a lot of small pieces in BGE of late too.

I can put up with the sparks when you consider the huge price differential. I wonder if Walmart will carry it in the winter. 


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