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Looks good, That's kinda neat how you cut out the spine and got him all rolled onto himself.... On the last BBQ Pitmasters they talked about over and under cooking parts of the pig, did you have any trouble getting it all done without drying it out?
if your league ever has an opening, please let me know. LOL
from SANTA CLARA, CA
Sledder, Quadder, Rock and Roller, Big Green Egg Smoker.
Johnson, Navin R... Sounds like a typical bastard.