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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked Turkey Legs - Suggestions?

I've got 8 monster turkey legs that I plan on smoking tomorrow for the LSU vs TCU game.  My plan is to make a brine in the morning consisting of water, sugar, salt, onion and garlic powder, and maybe some pepper.  Plan on brining for about 4-6 hours.  Then I'll put a rub on the legs and get them on the egg at about 250 indirect (probably have to use adjustable rig) for about 4 hours until internal is 165.  Let me know if I have any holes in my plan or if you have any better suggestions.

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