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Smoked Turkey Legs - Suggestions?

I've got 8 monster turkey legs that I plan on smoking tomorrow for the LSU vs TCU game.  My plan is to make a brine in the morning consisting of water, sugar, salt, onion and garlic powder, and maybe some pepper.  Plan on brining for about 4-6 hours.  Then I'll put a rub on the legs and get them on the egg at about 250 indirect (probably have to use adjustable rig) for about 4 hours until internal is 165.  Let me know if I have any holes in my plan or if you have any better suggestions.

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