Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl

A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden.  I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion.  This was that occasion.  
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Getting my reverse sear on-  Plenty of DP sprinkled on as well
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Roasted to about 98F, now resting
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Steak is resting...  Corn is roasting
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Porterhouse back on for final searimage
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
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Sliced up and ready for the plate
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I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies.  Probably both.  I hope everyone has a fantastic Labor day weekend!  P-

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