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Gigantic brisket



  • EggcelsiorEggcelsior Posts: 13,348
    Those must be the greatest briskets in the history of Mankind, @sickeyediaz
  • SickEyeDiazSickEyeDiaz Posts: 162
    edited August 2013
    Those must be the greatest briskets in the history of Mankind, @sickeyediaz
    No, just regular old vacuum sealed brisket!

    I'm lucky though, I can get fresh ones for the price of trim, like $2.25/lb 
  • Here are the final pics!

    Sliced flat:


    Finished burnt ends:


    The spread:


    Braised kale and rainbow chard:


    Neighbors' potatoes:


    Wife's cornbread muffins:


    Everything turned out great (or, at least, there were no complaints from the assemblage).  Thanks for following along!

    [Northern] Virginia is for [meat] lovers.
  • EggcelsiorEggcelsior Posts: 13,348
    Nice meal. I love the greens. Nice and spicy?
  • @Eggcelsior:  for this group, I didn't make 'em as hot as I normally do:  just a hint of cayenne floating in the background.  When it's just the wife and I, though, they're nuclear - cayenne, hot sauce, and peppers.

    [Northern] Virginia is for [meat] lovers.
  • The whole meal looks fantastic! Nice briskey!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • Black_BadgerBlack_Badger Posts: 1,182
    Looks great dude, congrats. Good luck w/ RD, they always hassle me when I go in w/ only KCBS, but they do have lots of cool stuff. I'm in an area that sounds much like yours in regard to brisket, flats everywhere, rare packers @ $5/#. My new favorite spot to look is Smart & Final. If there's one near you give it a look.

    Finally back in the Badger State!

    Middleton, WI
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