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My First Try at a Fattie...
... was the BOMB. Did up the chili cheese fattie like I've seen before on here but can't seem to find tonight. Anyway, for those who faint at the sight of a firearm, you might want to hit the back button before you get to the "money shot".
The kids like Hormel chili so we used that, but I'm going to make one for me later this weekend either without chili or with Mrs. Parallel's chili.
Place the 1lb of sausage into a 1 gallon Ziploc bag and roll it flat and even with a rolling pin. Be sure to get the air pockets out as you roll.
Prepare a bacon weave on parchment paper...
Cut open the Ziploc bag and add the chopped onion, chili (being sure to keep it away from the edges so it can seal) and cheese...
Start at one end of the Ziploc bag and use it to roll the filled sausage like a sushi roll. Then, place the sausage roll on the bacon weave and roll it as well. Seal the ends using a butter knife and smoke at 350° indirect until 165° internal temp.
I checked at the one hour mark and it was about 160° internal temp (as taken with my Thermapen). I checked again ten minutes later and I overdid it a bit but it didn't matter except that some of the filling leaked out.
Onto a sheet pan for a ten minute rest (it could have went for fifteen as the filling came out more than I would have liked after cutting).
Money Shot! Protected from the hungry masses by H&K.
- 1lb Pork sausage
- 1lb bacon
- Chili to taste (I put too much and it's a mess)
- Cheese to taste (about 8 oz works well)
- Chopped onion (optional)
The kids like Hormel chili so we used that, but I'm going to make one for me later this weekend either without chili or with Mrs. Parallel's chili.
Place the 1lb of sausage into a 1 gallon Ziploc bag and roll it flat and even with a rolling pin. Be sure to get the air pockets out as you roll.
Prepare a bacon weave on parchment paper...
Cut open the Ziploc bag and add the chopped onion, chili (being sure to keep it away from the edges so it can seal) and cheese...
Start at one end of the Ziploc bag and use it to roll the filled sausage like a sushi roll. Then, place the sausage roll on the bacon weave and roll it as well. Seal the ends using a butter knife and smoke at 350° indirect until 165° internal temp.
I checked at the one hour mark and it was about 160° internal temp (as taken with my Thermapen). I checked again ten minutes later and I overdid it a bit but it didn't matter except that some of the filling leaked out.
Onto a sheet pan for a ten minute rest (it could have went for fifteen as the filling came out more than I would have liked after cutting).
Money Shot! Protected from the hungry masses by H&K.
Every time my elbow bends my mouth flies open.
2
Comments
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat
Ball Ground, GA
ATL Sports Homer
Chili Cheese Dog Fatty
http://eggheadforum.com/discussion/1145770/chili-cheese-dog-fatty
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
See der Rabbits, Iowa
Every time my elbow bends my mouth flies open.
The pistol is fine, but the filling oozing out leaving a bacon coated shell offends me!
BACK BUTTON!!!!!!!
Oh... and yes... indeed that pistol IS fine.
Every time my elbow bends my mouth flies open.
Anyway, I've decided that I'm going to do a breakfast fattie tomorrow for brunch. Because I want the kids to eat it I'll keep it simple; probably just precooked tater tots in the center with layered scrambled egg and cheese inside the sausage and of course wrapped in bacon. I'm just kind of wondering if the egg will hold up... I guess I'll find out tomorrow, but if anyone has any experience with similar cooks I'd like to hear it. Thanks.
Every time my elbow bends my mouth flies open.
This is my signature line just so you're not confused. Love me or hate me, I am forum Marmite.
Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend. Registered republican.
New Orleans, LA - we know how to eat