Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need BBQ Chicken Tips and suggestions

Thinking of throwing on some chicken thighs, legs, and wings for the family. Feeding 8-10 people. Initial thoughts are to rub the chix, let sit in frig for a few hours, then, indirect plate setter @325 - 350F with tin underneath meat filled with beer (what kind is best?). Probably take 1.5 to 2 hrs. Will use mesquite and hickory chunks - no chips. Then, for those that want BBQ, I will place them direct, brush on the sauce to finish and carmelize for about 10 mins. Done temp is 160F. Let's hear it!! :-)
Large, Medium, and Mini BGE, a few accessories, 2 kids, 1 dog, and original wife.  Lover of winter and powdery snow. 

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