Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Football and SALSA

Need some help, I haven't seen my brother in several years, he has talked soooo much smack about how he is the KING of Salsa. I was hoping that maybe a few of you seasoned experts can help me out with you favorite recipes. All I am confident of is that if he only uses a food processor, then I know my egg can assist me in knocking the flavor out of the park. Thanks in advance

Cheers
LBGE 2013 Located in Savannah, Georgia

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