Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

42# Piggy On XLBGE, Pics as I go.

GalanteNate_OneEaGalanteNate_OneEa Posts: 111
edited August 2013 in Pork
Going to give it a shot for my fantasy draft party. Cut out the spine to make sure I could ball em up. Plan on starting the cook tomorrow night, 225 12-16 hours. Will post more pics as I go.


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