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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Gigantic brisket

SaturdayFatterdaySaturdayFatterday Posts: 464
edited August 2013 in EggHead Forum
Went to the butcher for a packer brisket.  The only one they had was 21 1/3 pounds. 

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We trimmed about 1.5 pounds of hard fat off of it and rubbed it down with Cow Lick.  Dollar bill (6" long, standard) for scale:

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It was too big for the LBGE, so we had to fold it and secure it with skewers  Put it on around 6pm:

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It's so darn big, I'm not even sure whether it will be done on Saturday or Sunday.  We'll see!  Watch this space for updates.

[Northern] Virginia is for [meat] lovers.
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