Went to the butcher for a packer brisket. The only one they had was 21 1/3 pounds.
We trimmed about 1.5 pounds of hard fat off of it and rubbed it down with Cow Lick. Dollar bill (6" long, standard) for scale:
It was too big for the LBGE, so we had to fold it and secure it with skewers Put it on around 6pm:
It's so darn big, I'm not even sure whether it will be done on Saturday or Sunday. We'll see! Watch this space for updates.
[Northern] Virginia is for [meat] lovers.