Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

2 Pork Butts going on at 10:00 PM tonight

GrillmagicGrillmagic Posts: 349
I have 18.21 pounds of Pork Shoulder/Pork Butt's one is 9 1/2 to 10 pounds and the other the balance 8 to 8 1/2 I'm thinking of putting the bigger one on at 10:00 and the smaller at 11:00PM tonight at 2:50 dome, I need them on the table around 4:30 tomorrow. My set up is a XL, plate setter and thermo pen, no maverick or Digi Q. I trimmed themed then mustard and Dizzy Dust then injected each with a 1/4 bottle of marinade.  Wish me well!


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