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2 Pork Butts going on at 10:00 PM tonight

GrillmagicGrillmagic Posts: 392
I have 18.21 pounds of Pork Shoulder/Pork Butt's one is 9 1/2 to 10 pounds and the other the balance 8 to 8 1/2 I'm thinking of putting the bigger one on at 10:00 and the smaller at 11:00PM tonight at 2:50 dome, I need them on the table around 4:30 tomorrow. My set up is a XL, plate setter and thermo pen, no maverick or Digi Q. I trimmed themed then mustard and Dizzy Dust then injected each with a 1/4 bottle of marinade.  Wish me well!


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