Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hawaiian Smoked Ribs

I have been invited to a Hawaiian party and want to do up some ribs. I have done lots of ribs traditional bbq style but ribs in a Hawaiian style will be a first.

 

I am thinking of using apple wood to smoke, I need a rub and a glaze.

Any one have any rub and glaze recipes to share.

 

Kind thanks,

 

Bryan 

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