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Gigantic brisket

SaturdayFatterdaySaturdayFatterday Posts: 467
edited August 2013 in EggHead Forum
Went to the butcher for a packer brisket.  The only one they had was 21 1/3 pounds. 

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We trimmed about 1.5 pounds of hard fat off of it and rubbed it down with Cow Lick.  Dollar bill (6" long, standard) for scale:

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It was too big for the LBGE, so we had to fold it and secure it with skewers  Put it on around 6pm:

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It's so darn big, I'm not even sure whether it will be done on Saturday or Sunday.  We'll see!  Watch this space for updates.

[Northern] Virginia is for [meat] lovers.
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