Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here
I have a 16lb butt boneless that I'm gonna do indirect at 250-275 dome temp. How many hours do you think it'll take me to cook this? Plus at what internal temp should I be looking to pull it?
Thanks for all and any advice